Creating delicious food products!
Little Food Lab is your go-to partner for food product innovation! Our team of experts, led by Kelly Connelly is a baking industry food scientist with over 23 years of experience in the industry. She has successfully commercialized hundreds of products globally. We specialize in preservative-free, natural, and organic shelf stable snack foods.
At Little Food Lab, we recognize that every project is unique and can create a custom plan for your project!
Client Examples
An entrepreneur who has a great idea but is not sure how to make the product in large saleable quantities
CPG's needing additional resources or support on a new product or cost savings project
Pipeline development
Co-manufacturer searching
Recent Projects
- Gluten-free muffins
- Keto Snacks
- Non-GMO cookies, crackers, bars
- Nut bars
- Low / no added sugar snacks
- High protein snacks
Brands our team has worked with
