MEET

Denver, Colorado

WRITE

© 2016 By Little Food Lab

CALL

About

Experienced Food Scientist that can take your project from a concept to a commercialized product.

 

Passion for natural and organic food, real ingredients, innovation, trends, and expertise in developing cookies, crackers, bars, and dairy products.

 

Each client's needs are unique, so we can design a custom plan for your project!

Examples of recent projects:

 

Gluten-free muffins

Nut-based snacks

Non-GMO cookies, crackers, bars

Paleo bars

Nut bars

 

- MEET -

Denver, Colorado

- WRITE -

- CALL -

718 964 3448

 

Clients

We are excited to help develop or support in any part of the product development process, tailoring projects to your needs. 

 

Examples of clients needs:

- An entrepreneur who has a great idea but is not sure how to make the product in large saleable quantities

- CPG's needing additional resources or support on a new product or cost savings project

- Pipeline development

- Co-manufacturer searching  

 
 

Resume in brief for the founder,

Kelly Connelly

Food Science professional with 18 years in R&D at Kraft/Nabisco and Whitewave Foods. Expertise in clean label development of cookies, crackers, bars, and dairy.

 

Kelly can provide expertise in any aspect of launching a food product from pipeline development, ingredient sourcing, competitive product reviews, GMO labeling support, sugar reduction, quality control, bench trials, pilot plant trials, production trials, start-up, post-start-up reviews, Nutrition Labels, and trend tracking.

 

Examples of products Kelly developed and commercialized: Chewy Chips Ahoy! with Reese's Peanut Butter Cups, Back to Nature cookies, Planters Sustaining Energy nut mixes, Planter's Big Nut and Nut*rition Bars, Oreo Wafer Sticks in Asia, Horizon Organic cookies and crackers, Sir Bananas Banana Milk.

12 Years in Research & Development  -  Kraft, Nabisco

4 Years in Research & Development  -  WhiteWave Foods

2 Years as Founder/Owner of Little Food Lab, LLC

Masters and Undergraduate in Food Science  -  North Carolina State University