Experienced Food Scientist that can take your project from a concept to a product in a package.
Passion for natural and organic food, food safety, real ingredients, innovation, trends, and expertise in developing cookies, crackers, bars or most any shelf-stable snack.
Each client's needs are unique, so we can design a custom plan for your project!
Examples of recent projects:
Non-GMO cookies, crackers, bars
Low / no added sugar snacks
High protein snacks
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718 964 3448
We are excited to help develop or support in any part of the product development process, tailoring projects to your needs.
Examples of clients needs:
- An entrepreneur who has a great idea but is not sure how to make the product in large saleable quantities
- CPG's needing additional resources or support on a new product or cost savings project
- Pipeline development
- Co-manufacturer searching
Resume in brief for the founder,
Food Science professional with 20 years in R&D with a 16-year foundation from Kraft/Nabisco and Whitewave Foods. Expertise in the development of cookies, crackers, bars, and most shelf-stable snacks.
Kelly can provide expertise in any aspect of launching a food product from pipeline development, ingredient sourcing, competitive product reviews, GMO labeling support, sugar reduction, quality control, bench trials, pilot plant trials, production trials, start-up, post-start-up reviews, Nutrition Labels, and trend tracking.
Examples of products Kelly developed and commercialized: Chewy Chips Ahoy! with Reese's Peanut Butter Cups, Back to Nature cookies, Planters Sustaining Energy nut mixes, Planter's Big Nut and Nut*rition Bars, Oreo Wafer Sticks in Asia, Horizon Organic cookies and crackers, Sir Bananas Banana Milk.
12 Years in Research & Development - Kraft, Nabisco
4 Years in Research & Development - WhiteWave Foods
4 Years as Founder/Owner of Little Food Lab, LLC
Masters and Undergraduate in Food Science - North Carolina State University